THE RICHEST YOLKS, FOR FOODIE FOLKS
St. Ewe’s Rich Yolk Luxuriously Large is a celebration of luxury and culinary excellence, offering six of the finest, large Rich Yolk eggs in a presentation that’s as opulent as the eggs themselves.
These eggs, renowned for their vibrant, deep orange yolks, are housed in an elegant black box with striking gold foiling, making them the perfect choice for foodies who appreciate the finer things in life.
The Richest Yolks
you say?
You heard that right, we top the yolk scale. And yes, there is such a thing called a Yolk Scale! Much like the Richter Scale measures the strength of an earthquake, the Yolk Scale measures the colour and richness of an egg's yolk. We are so proud that our Rich Yolk eggs top the scale with their delicious, quality yolks from British high-welfare free-range hens.
Stamp of Approval
Alongside earning a one-star Great Taste award, Rich Yolk Luxuriously Large eggs have earned the stamp of approval from the Roux Scholarship and Craft Guild of Chefs. These endorsements celebrate the deep-orange yolk and unbeatable quality, making them a top choice for chefs and home cooks alike!
Rich Yolk Luxuriously Large Eggs
These eggs are not just ingredients; they are the centrepiece of any dish, bringing unmatched flavour, richness, and colour to your culinary creations. Whether you're preparing a decadent breakfast, crafting gourmet pasta, or baking something truly special, they deliver the consistency and quality that St. Ewe is known for.
For those who love to cook and savour extraordinary food, the Rich Yolk Luxuriously Large is the ultimate indulgence. It’s a tribute to the artistry and dedication behind every egg, offering the richest yolks for the most discerning foodie folks. Elevate your kitchen experience with the luxury of St. Ewe.
Available at Tesco, Sainsbury's, Morrisons & Ocado.
Tasty Meal Ideas
Have a Question?
Where should I store eggs?
For optimum freshness, keep eggs refrigerated at a constant temperature below 20°C and always store them in their original box - egg shells are porous (around 7,000 pores per egg!), so they can easily take on the smell or taste of surrounding foods. Nobody wants an egg that tastes like an onion. If you do remove them from the box, use them in date order, and always discard any dirty, cracked, or broken eggs.
Are eggs good for you?
You would be hard-pressed to find a food that contains such an ideal mixture of nutrients as eggs, as they are one of nature’s superfoods, fitting into many diets and lifestyles. Along with high-quality protein, eggs are naturally rich in vitamin D, B2 (riboflavin), B12, iodine, and selenium, and contain several other essential vitamins and minerals.
How do you know if an egg is fresh?
You can check egg freshness by placing the egg in a glass or bowl of water. Fresh eggs will sink and lie flat on the bottom, while older eggs will stand upright or float. Additionally, St. Ewe eggs carry a date stamp for guidance.
