LIQUID EGG, REIMAGINED FOR PROFESSIONAL KITCHENS
Liquid egg offers the convenience of real eggs, without the mess, but St. Ewe Free-Range Liquid Egg takes things up a notch. Crafted from 100% British free-range eggs, our liquid egg range delivers the flavour, functionality and integrity chefs expect from shell eggs, in a format designed for modern professional kitchens.
At the heart of St. Ewe is a simple belief: welfare matters - for hens, people, planet and farming. Developed over years in close collaboration with chefs and foodservice professionals, St. Ewe Liquid Egg removes the time, mess and inconsistency of cracking shells, without compromising on quality, provenance or performance.
Carefully cracked, filtered and gently pasteurised, our liquid eggs remain pure egg with nothing added. Available as liquid whole egg, liquid egg white and liquid egg yolk, the range simplifies prep, improves portion control and supports food safety across busy kitchens, bakeries and production environments.
Whether you’re running breakfast service, pastry sections or high-volume food production, this is liquid egg done properly - free‑range, fully traceable and chef‑approved.
Why Chefs Choose St. Ewe Liquid Egg
Pasteurised for confidence. Crafted for busy kitchens.
The St. Ewe Liquid Egg Range
Liquid Egg - Whole
St. Ewe Free‑Range Liquid Whole Egg delivers the rich taste, natural colour and performance of fresh shell eggs, without the prep. Made from 100% British free-range eggs, each egg is carefully cracked, filtered and gently pasteurised to ensure food safety while preserving flavour and functionality.
Designed for busy professional kitchens, the consistent liquid format improves portion control and efficiency, while maintaining excellent binding, aeration and emulsification.
Ideal for:
Scrambled eggs · Omelettes · Baking · Batters · Sauces · Custards
Why it works:
This is not just liquid egg - it’s free-range British egg integrity, delivered in a format that works as hard as you do.
Format:
- 1kg Cartons – Available in 6x1kg
- 10kg Bag In Box - Coming Soon
- Pallecon 1000kg – Also available in partial 250kg and 500kg
Liquid Egg - Pure White
St. Ewe Free Range Liquid Egg Pure White delivers clean flavour, aeration and reliable structure in a chef‑ready liquid format. Made from British free‑range eggs and gently pasteurised, liquid egg white maintain excellent whipping and binding properties.
Designed for kitchens that demand consistency and efficiency.
Ideal for:
Mousses · Foams · Baking · Pastry · Egg‑white omelettes
Why it works:
Because structure, lift and consistency can’t be left to chance. St. Ewe Free Range Liquid Egg White delivers clean flavour and dependable performance where aeration and stability are critical.
Format:
- 1kg Cartons – Available in 6x1kg
- 10kg Bag In Box - Coming Soon
- Pallecon 1000kg – Also available in partial 250kg and 500kg
Liquid Egg - Yolk
St. Ewe Free Range Liquid Egg Yolk delivers deep colour, rich flavour and reliable emulsification, without the need for cracking or separating. Produced from 100% British free‑range eggs, the yolks are carefully separated, filtered and gently pasteurised to retain their natural richness.
Perfect for applications where quality yolk matters, this chef ready format ensures consistency at scale.
Ideal for:
Mayonnaise · Hollandaise · Béarnaise · Custards · Ice cream · Pastry · Fresh pasta
Why it works:
When a dish depends on yolk quality, consistency is everything. St. Ewe Free Range Liquid Egg Yolk delivers deep colour, clean flavour and reliable emulsification every time - without the variability of hand‑separating eggs in service.
Format:
- 1kg Cartons – Available in 6x1kg
- 10kg Bag In Box - Coming Soon
- Pallecon 1000kg – Also available in partial 250kg and 500kg
Free-Range Integrity, Without Compromise
From family farms to the pass, St. Ewe eggs are fully traceable and produced to exceptionally high welfare standards. As Europe’s first B Corp certified egg packer, St. Ewe Free Range Eggs is committed to responsible farming, transparent sourcing and supporting British agriculture.
Our Liquid Egg range brings that same commitment into professional kitchens - offering chefs confidence in every pour.
Available for Foodservice & Manufacturing
St. Ewe Free-Range Liquid Egg is available via foodservice and manufacturing channels only. To enquire about distribution across the UK, please contact our sales team on chef@stewe.co.uk
Frequently Asked Questions About Liquid Egg
Are liquid eggs real eggs?
Yes. St. Ewe Liquid Eggs are made from 100% real British free-range eggs - cracked, filtered and pasteurised. Nothing is added.
Are liquid eggs healthier than shell eggs?
Nutritionally, liquid eggs are equivalent to shell eggs. The difference is format and convenience, not quality.
Are liquid egg whites safe to use?
Yes. St. Ewe Liquid Egg Whites are pasteurised for food safety while remaining raw and functional, making them suitable for professional kitchen use.
How many eggs are in 1KG of liquid whole egg?
Approximately 18-20 medium shell eggs equal 1KG of liquid whole egg, making portioning more accurate and consistent.
Can you freeze liquid egg?
Liquid eggs can be frozen, but for best performance and quality, we recommend using them fresh within the chilled shelf life.
Who are St. Ewe Liquid Eggs for?
St. Ewe's Liquid Egg range is produced exclusively for foodservice, catering, hospitality and professional kitchens.
