OUR FARMERS
British Family Farming
At St. Ewe, we’re proud to work with dedicated British family farms that share our commitment to quality, sustainability, and the highest standards in egg production. Becoming a St. Ewe Producer Farmer means joining a family-run business that values open communication, mutual respect, and continuous support for its producers.
Producer Spotlight: Real Stories from Our Farmers
Meet the heart and soul behind St. Ewe – our farmers. Each of them brings a unique story, from multi-generational family farms to first-generation farmers inspired by a love for the land and a passion for British agriculture. Our producers are dedicated to raising hens responsibly, supporting the local community, and delivering the highest quality eggs to your table. Through this spotlight, you’ll get a closer look at the everyday lives, remarkable achievements, and deep-rooted values of our St. Ewe family.
Click below to explore their stories and learn more about each farmer.
Meet The Coles
We are a fourth-generation family farm in mid-Devon, diversifying into the free-range egg industry with a state-of-the-art layer site powered by renewable energy and sustainable practices. With a rich history in broiler production, a 1.3MW biogas plant, and a commitment to circular agriculture, we’re excited to grow with the support of St. Ewe and the broader egg community.
Meet The Powells
The Powells have been farming in mid-Wales for over 50 years, raising sheep, beef, and a thriving poultry unit run by Tristan, Joann, and their two sons. As proud members of the St. Ewe family, they embrace innovation and sustainability, from solar-powered sheds to a growing partnership built on shared values and long-term success.
Meet The Montagues
The Montague family has been farming in Northern Ireland since 1860, with Brendan Montague and his three sons continuing their legacy by managing a thriving egg-laying enterprise alongside off-farm careers. Joining St. Ewe Free Range Eggs in 2023, they value the shared family ethos, transparent partnerships, and the opportunity to grow together while providing fresh, local eggs to their community.
Thinking of Diversification?
As farmers look for ways to get more from their land and create additional, dependable income streams, free-range egg production is an option worth considering.
It brings something many enterprises can’t - daily output and regular cash flow - helping to smooth income across the year. Combined with strong retailer demand for high welfare, cage-free eggs and structured supply arrangements, it offers a reassuring level of stability and long-term visibility.
Flexibility is one of the biggest advantages. Whether you’re running an arable operation, managing grassland or working a mixed system, a free-range unit can slot in alongside what you already do - making better use of your land and strengthening overall returns. It’s not about changing direction, but about adding something that complements and supports your existing enterprise.
If you’re new to poultry, it’s completely natural to have questions. In reality, modern free-range systems are designed to be straightforward to run. Automation handles much of the day-to-day workload and with routines in place, management becomes predictable and easy to plan around.
And you won’t be doing it alone. Our dedicated poultry team are here to support you from the very first conversation - covering farm suitability, planning and system design - right through to technical advice, ongoing flock performance support, access to an established route-to-market and compliance guidance.
If this is something you're interested in, please get in touch by tapping the button below.
Why Become a St. Ewe Producer Farmer?
Supporting British Farming - As a British company, we believe in the importance of local agriculture and work to support the future of British farming. By partnering with St. Ewe, you join a network that champions British produce, supports rural communities, and values the impact of sustainable farming on our nation’s food security.
Our Background - St. Ewe has been rooted in agriculture since 1967, starting in dairy and moving to free-range poultry in 1980. With over 40 years of experience, we understand the unique challenges and opportunities of running a farming business in the UK.
Our Customers - Our reach extends across the UK, from supermarket shelves to artisan bakeries and Michelin-starred restaurants. St. Ewe eggs are enjoyed by chefs, bakers, and home cooks who trust in their quality and freshness.
Growing Together - Our brand is growing at a rapid pace, both domestically and nationally. With an award-winning range of products, St. Ewe is expanding into new markets to meet the demand for high-quality British produce.
Assurance & Standards - We are committed to the highest standards. All St. Ewe flocks are British Lion certified and RSPCA Assured. Our rigorous standards ensure that we deliver the best eggs while prioritising animal welfare and sustainability.
Innovation & Market Insight - We know that an egg is more than just an egg. By keeping up with consumer trends and exploring new market opportunities, we lead the way in egg innovation, ensuring that our producers’ efforts make a difference.
Nutrition-Focused Approach - With custom diets developed in partnership with our feed suppliers, we produce eggs that stand out for their quality and taste. This nutrition-first approach ensures that our eggs consistently meet high standards across all St. Ewe brands.
Benefits of Becoming a St. Ewe Producer Farmer
- Flexible Payment Options: Payment within 15 working days, with flexible terms available (subject to approval).
- Weekly Grading Reports: Detailed insights into egg quality through Eggbase software.
- Technical Support: Our team reviews egg quality and collaborates with farmers to maintain premium standards.
To learn more about joining our mission to bring the best of British eggs to plates across the UK and beyond, simply fill out our Producer Prospect Form below - we'd love to hear from you!
