Stamp of Approval
Alongside earning a one-star Great Taste award, Rich Yolk Luxuriously Large eggs have earned the stamp of approval from the Roux Scholarship and Craft Guild of Chefs. These endorsements celebrate the deep-orange yolk and unbeatable quality, making them a top choice for chefs and home cooks alike!
Rich Yolk Luxuriously Large Eggs
These eggs are not just ingredients; they are the centrepiece of any dish, bringing unmatched flavour, richness, and colour to your culinary creations. Whether you're preparing a decadent breakfast, crafting gourmet pasta, or baking something truly special, they deliver the consistency and quality that St. Ewe is known for.
For those who love to cook and savour extraordinary food, the Rich Yolk Luxuriously Large is the ultimate indulgence. It’s a tribute to the artistry and dedication behind every egg, offering the richest yolks for the most discerning foodie folks. Elevate your kitchen experience with the luxury of St. Ewe.
Available at Tesco & Ocado.
Tasty Meal Ideas
Have a Question?
Where should I store eggs?
For optimum freshness, eggs should be kept at a constant temperature; below 20°C. This is often why it is advised to keep eggs in the fridge so they can be kept at a constant temperature.
Here are some other top tips for storing eggs:
- When storing eggs, keep them in their original boxes. This ensures that any odours from surrounding foods are shut out. Who wants an egg that tastes like an onion?
- If you take eggs out of their box, store and use them in date order.
- Store away from strong-smelling food because egg shells are porous and can take on the smell or taste of other foods. The average hen’s egg has around 7,000 pores!
- Never use dirty, cracked, or broken eggs
Are eggs good for you?
You would be hard-pressed to find a food that contains such an ideal mixture of nutrients as eggs as they are one of nature’s superfoods; fitting into many diets and lifestyles. Along with high levels of quality protein, eggs are naturally rich in vitamin D, B2 (riboflavin), vitamin B12, iodine, and selenium and they contain several other essential dietary vitamins and minerals.
How do you know if an egg is fresh?
All our eggs carry a date stamp; however, if you want to double-check, you can pop your egg into a glass or bowl of water. If it sinks, it’s fresh, and if it floats, it’s stale.
